Traditional

Traditional Swivels

with semolina and flour of wheat and barley

Traditional "Maggiri"

with white flour and wheat

Xinochontros
"Xinochondros"

with broken wheat and milk

Small Noodles

with eggs, sheep's milk and semolina

Couscous

with eggs, sheep's milk and semolina

Orzo

with eggs, sheep's milk and semolina